Sarah's Gastronomic Adventures: Bangkok Meets Bear

Saturday, September 17, 2011

I LOVE THAI FOOD!  I mean, how could you not?  The vibrant spices, the complex flavors, the creamy sweetness of coconut milk.  Every time I eat a Thai Curry, I dream that I'm in Bangkok or along the water in Phuket (both locations I've yet to travel to, but are HIGH on my list).

What I don't love about Thai food is how calor-ific it is.  Lucky for me (and now you too) I found this awesome recipe in one of my Weight Watcher's cookbooks.  It's quick, and surprisingly easy.  You too can make amazing Thai Curry at home!

Chicken and Coconut Curry
Click on recipe to enlarge.

When I ate it for dinner, I served it with wild rice. For lunch, I just ate the curry as is.  The curry paste I used was a bit spicy (weird that something was too spicy...I like it HOT!) so I also ate this dish with a little non-fat plain yogurt.  SO YUMMY!

I would without a doubt make this recipe again. Because I bulked up the curry a bit by adding extra carrots and cauliflower, I had plenty of leftovers.  Enough leftovers actually for two days of lunch for me, and dinner for two for my mom and one of her friends while they went camping.  

Hope you enjoy this recipe as much as we all did!!!



  1. Blogger said...:

    3 Researches SHOW How Coconut Oil Kills Waist Fat.

    This means that you actually kill fat by eating coconut fats (including coconut milk, coconut cream and coconut oil).

    These 3 studies from major medical magazines are sure to turn the conventional nutrition world upside down!

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